This steam jacketed kettle has a 2000 L capacity and is designed for industrial food processing applications, including sauces, soups, jams, and confectionery. Constructed from AISI 316 stainless steel, it incorporates a steam jacket for controlled heating and cooling. A contra-rotating agitator system, combined with Teflon-tipped scrapers, ensures uniform mixing and prevents product buildup. The digital temperature indicator and PT100 probe provide process monitoring, while the air-actuated discharge ball valve enables efficient product transfer. The unit’s hygienic design and ease of cleaning support food safety and production efficiency.
- 2000L capacity for batch food processing
- Contra-rotating agitators for uniform mixing
- AISI 316 stainless steel inner surface for corrosion resistance
- Steam jacket for controlled heating and cooling
- Structural design optimized for durability and longevity
- Teflon-tipped scraper arms prevent product buildup
- Hinged scraper arms facilitate easy cleaning
- Digital temperature indicator for process control
- Half-moon lids for hygiene and operator access
- 4" sanitary product outlet ensures compliance with food safety standards
- Air-actuated discharge ball valve for efficient product transfer
- PT100 temperature probe for accurate measurement
- Dome base for effective heat distribution
- Direct-driven gear motor for consistent mixing
- 3-phase power supply for industrial applications
- Jacketed design enables thermal process control
- Top and bottom bearing-supported mixer arm for smooth operation